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This festive fall treat is super simple to make, even your kids can help. These finished Candy Corn Jell-O Cups will be sure to put a smile on their face.
Candy Corn Jell-O Cups
- 1 Lemon Jell-O Gelatin (3 oz)
- 1 Orange Jell-O Gelatin (3 oz)
- 8 oz Cool Whip (thawed)
- 1 1/3 cups boiling Water
- Candy Corn
Place lemon gelatin in a bowl and add 2/3 cup boiling water. Stir well until dissolved and allow to cool. Fill each cup 1/3 full of yellow gelatin and place in refrigerator. If you can find tall shot glasses they work best, but any clear glass will do just fine.
Once the yellow gelatin is firm, you can start making the orange layer. Place orange gelatin in a bowl and add 2/3 cup boiling water. Stir well until dissolved and allow to cool.Fill each cup 1/3 full of orange and place in refrigerator.
Top each Jell-O cup with whipped topping and garnish with a piece of candy corn. Refrigerate until ready to serve.
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