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This post is funded by The Beef Checkoff and brought to you by The Motherhood. All opinions in this blog are my own.
Do you plan to serve beef for your holiday meal? If so, you are in luck because this season, beef retail prices are down nearly 10 percent from the highest prices in late 2014.
When you head to the grocery store expect to see lower prices at the meat case. Make sure you take advantage of the lower prices on roasts, steaks and ground beef this season.
The Beef Checkoff, the leading authority on all things beef has some expert tips on how to get the best deals on beef during the holiday season and every day. You can also check out this recipe guide with easy-to-make, versatile dishes that will bring great food your holiday table.
Here are a few recipes I think would be great for the holidays:
Black Tie Beef Roast with Chocolate-Port Sauce and Goat Cheese Mashed Potatoes
Beef Tri-Tip Roast with Rosemary-Garlic Vegetables
Beef Tenderloin with Easy Cranberry Balsamic Sauce
This Maple Glazed Roast with Roasted Acorn Squash is easy to prepare ahead of time so when the guests arrive you will be able to spend time with family and friends instead of in the kitchen.
For holiday recipes such as Citrus-Marinated Beef and Fruit Kabobs, Braised Short Ribs with Red Wine Sauce and Beef Stuffing with Apples and Cranberries, visit beefitswhatsfordinner.
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