Bacon Wrapped Meatballs are great finger food for your next get-together. Meatballs are a popular party food, but add bacon and they are a huge hit! You will want to make lots, these will go fast!
- 1 lb hamburger
- 2 eggs, beaten with 1/2 cup milk
- 1/2 cup grated Parmesan
- 1 cup panko
- 1 small onion, minced
- 2 cloves garlic, minced
- 1/2 teaspoon oregano
- 1 teaspoon salt
- 2 TBLS worcestershire
- freshly ground pepper to taste
- 1/4 cup minced fresh basil
- 1 lb of Bacon
Mix all ingredients.
Form into golfball sized meatballs.
Cut raw bacon in half, and wrap around meatball and secure with a toothpick. Bake at 350 degrees for 45 min. Enjoy!
If you don’t have one of these Norpro Grip-EZ Stainless Scoop in your kitchen yet, I highly recommend one. They are great for shaping meatballs, cookie dough, filling cupcake batter and so much more!