Baked Salmon with Pineapple Salsa

  • Author: Jen


Baked Salmon with Pineapple Salsa gives a classic recipe a fresh new taste.



  • 1 lb Salmon
  • 1/2 tsp lime zest
  • 1/2 tsp paprika
  • 1/4 tsp chili powder
  • 1 /4 tsp garlic powder
  • olive oil
  • Salt to season

Pineapple Salsa

  • 1 1/2 cup diced fresh pineapple
  • 1/3 cup diced red pepper
  • 1/4 cup diced red onion
  • 1/4 cup fresh cilantro
  • 2 TBSP Fresh lime juice
  • 1 TBSP diced jalapeño
  • Salt and pepper to taste


  1. First place salmon on large piece of foil.  Add a drizzle of olive oil over the top of the salmon, season salmon with spices.   
  2. Next, fold foil to make pouch, place on pan and cook at 375 for 20-25.  The amount of time it takes to cook will depend on how thick your salmon is.  You can also grill your salmon if you prefer.
  3. Meanwhile make salsa.  Add pineapple, pepper, onion,  jalapeño, and cilantro into a bowl.  Toss, add lime juice and salt and pepper.  Give it another toss and place in refrigerator until salmon is ready.
  4. When salmon is cooked to perfection, slice and top with pineapple salsa.