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Candy Corn Fruit Cups


Description

Fun and festive for Halloween.  Candy Corn Fruit Cups


Ingredients

  • 1  22 oz can of pineapple chunks
  • 1 15 0z can of canned mandarin oranges
  • 1 can light whipped cream
  • few candy corn for garnish
  • yellow and orange sprinkles

Instructions

  1. Add pineapple chunks to each serving dish.
  2. Add mandarin oranges.
  3. Top off with light whipping cream.
  4. Add sprinkles and one piece of candy corn on top.