Fun and festive for Halloween. Candy Corn Fruit Cups
- 1 22 oz can of pineapple chunks
- 1 15 0z can of canned mandarin oranges
- 1 can light whipped cream
- few candy corn for garnish
- yellow and orange sprinkles
- Add pineapple chunks to each serving dish.
- Add mandarin oranges.
- Top off with light whipping cream.
- Add sprinkles and one piece of candy corn on top.