I love to make muffins to go with breakfast on the weekends. These Cranberry Orange Muffins are ones that I make on a regular basis, they are very well received at my house.
Cranberry Orange Muffins:
Recipe from Sally’s Baking Addiction
1/2 cup butter
1/2 cup sugar
1/4 cup packed brown sugar
1 teaspoon vanilla
1 container of plain or vanilla yogart
orange zest for two oranges
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 3/4 cup flour
2 tablespoon milk
2 tablespoon orange juice
1 1/2 cups fresh or frozen cranberries (not thawed)
1 cup powdered sugar
2 tablespoons orange juice
In mixer add butter and sugars and mix until combined. Next, add eggs, yogurt, and vanilla, and continue to mix. Make sure you scrape the sides of the mixing bowl to ensure everything is mixed well. Add orange zest and mix in with a spoon.
In a large bowl mix together the flour, baking soda, baking powder, cinnamon, and salt. Pour the wet mix into the dry ingredients and whisk until well combined. Add milk and orange juice and gently whisk.
Fold in the cranberries with a spatula.