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One of my favorite treats to make for ANY holiday are these Chocolate Covered Pretzels. Here’s why, they are super simple to make, you can dress them up to match the colors of any holiday and who doesn’t love chocolate and pretzels together? These pretzels really are a classic treat with the best combination of sweet and salty. I’ve dressed them up for fall which makes them great for Halloween or Thanksgiving gatherings.
Chocolate Covered Pretzels
- Bag of Pretzel Rods (I always use Snyders)
- 12 oz bag of chocolate candy melts or chocolate chips
- Fall sprinkles
Microwave Candy melts in 30 second intervals, stirring in between each time until melted.
Dip each pretzel in chocolate candy and hold above the dipping bowl and let the excess chocolate drip off.
Line up dipped pretzels on wax paper and sprinkle with fall sprinkles. It’s seriously so easy!
If you want to get even more treats, I suggest cutting the pretzels in half and then dipping the broken end into the chocolate.