Name: Homemade Egg Rolls
Ingredients: 1/2 lb ground pork; 4 cups shredded cabbage/carrot mixture; 2 cloves garlic minced; 1 tsp fresh grated ginger; 1/2 cup green onions; 1 package of wonton wrappers; 1 egg; salt and pepper; soy sauce for dipping

Description

These Homemade Egg Rolls taste even better than Chinese take out!

Ingredients

Scale

1/2 lb ground pork
4 cups shredded cabbage/carrot mixture
2 cloves garlic minced
1 tsp fresh grated ginger
1/2 cup green onions
1 package of wonton wrappers
1 egg
salt and pepper
soy sauce for dipping

Instructions

In frying pan break up pork and cook until browned, remove from heat and set aside.
In large bowl add cabbage/carrot mixture, minced garlic, ginger and onion, toss and mix together. Season with salt and pepper. Mix into the cooked pork.
Add egg roll filling onto a single wonton wrapper, fold in two of the corners, then roll together securing final corner with an egg wash.
Deep fry at 350 degrees, cooking 3 at a time. Cook 3-5 minutes, turning occasionally until they are a nice golden brown. Serve with soy sauce.