• Home
  • About
  • Contact
  • Shop
    • Online Deals
    • In-Store Deals
    • Costco
    • Coupons
  • Cook
    • Meals
    • Slow Cooker
    • Bread
    • Desserts
    • Snacks
    • Beverages
    • Holiday
  • Create
    • Crafts
    • Decor
    • For the kids
    • Holiday
    • Cricut
  • Read
    • Clean YA Books
    • Free Kindle Books
    • FREE & Cheap Kindle Books
  • Escape
    • Disney – Saving Money
    • Disney Tips
    • Dining at Disney
    • Disney Travel Deals
    • Disney Trip Reports
    • Other Travel
    • Movies
  • Inspire
    • Home
    • Frugal Living
    • Favorite Things

Thrifty and Thriving

Frugal Living, Food and Family Fun

  • Shop
    • Online Deals
    • In-Store Deals
    • Costco
    • Coupons
  • Cook
    • Meals
    • Slow Cooker
    • Bread
    • Desserts
    • Snacks
    • Beverages
    • Holiday
  • Create
    • Crafts
    • Decor
    • For the kids
    • Holiday
    • Cricut
  • Read
    • Clean YA Books
    • Free Kindle Books
    • FREE & Cheap Kindle Books
  • Escape
    • Disney – Saving Money
    • Disney Tips
    • Dining at Disney
    • Disney Travel Deals
    • Disney Trip Reports
    • Other Travel
    • Movies
  • Inspire
    • Home
    • Frugal Living
    • Favorite Things

Rosemary Sweet Potato Rolls

Leave a comment

We may earn money or products from the companies mentioned in this post.

These sweet potato rolls are amazing, they would be a great addition for your next holiday dinner.  I guarantee they will be a big hit.   I recommend topping them off with the optional Honey Butter.

Rosemary Sweet Potato Rolls
Recipe found at Country Cleaver

  • 1/2 cup water 102-110 degrees
  • 1/4 cup milk 102-110 degrees
  • 1 packet yeast (2 1/4 tsp)
  • 1 tsp & 1/3 cup sugar (separated)
  • 2 eggs
  • 1 1/2 tsp salt
  • 6 TBSP butter melted then cooled
  • 2 1/2 tsp fresh rosemary minced
  • 1 cup mashed sweet potato
  • 4 1/2- 5 cups flour

Honey Butter Topping (optional)

  • 1/4  cup butter at room temperature
  • 2 TBSP honey
  • Kosher salt
  • Extra minced Rosemary

In small bowl add water and milk at 102-110 degrees,  add 1 tsp sugar and yeast.  Gently mix together and let stand for 5 minutes.  In electric mixer with a hook attachment,  add the remaining ingredients, and mix until combined.  Slowly pour in yeast mixture until it is all incorporated.  Mix until all ingredients are combined and the dough pulls away from the sides of the bowl.

Add dough to lightly floured surface and knead the dough until smooth.  Place in bowl, cover with plastic wrap and place in warm place for about an one hour.  Dough will double in size.

Roll dough out on a lightly floured surface and cut into 16-20 pieces.  Roll the dough into small balls and place seam side down onto a greased 13×9 baking dish.  Cover and let rise for a hour.  Bake at 350 for 20-25 minutes or until rolls are golden brown on the top.

In small dish, mix together butter and honey, brush the top of the rolls with mixture, sprinkle with salt and rosemary.  Enjoy!

Print

Rosemary Sweet Potato Rolls

  • Author: Shelley
Print
Pin

Description

These sweet potato rolls would be a great addition for your next holiday dinner.  


Scale

Ingredients

  • 1/2 cup water 102-110 degrees
  • 1/4 cup milk 102-110 degrees
  • 1 packet yeast (2 1/4 tsp)
  • 1 tsp & 1/3 cup sugar (separated)
  • 2 eggs
  • 1 1/2 tsp salt
  • 6 TBSP butter melted then cooled
  • 2 1/2 tsp fresh rosemary minced
  • 1 cup mashed sweet potato
  • 4 1/2– 5 cups flour
Honey Butter Topping (optional)
  • 1/4 cup butter at room temperature
  • 2 TBSP honey
  • Kosher salt
  • Extra minced Rosemary

Instructions

  1. In small bowl add water and milk at 102-110 degrees,  add 1 tsp sugar and yeast.  Gently mix together and let stand for 5 minutes.  In electric mixer with a hook attachment,  add the remaining ingredients, and mix until combined.  Slowly pour in yeast mixture until it is all incorporated.  Mix until all ingredients are combined and the dough pulls away from the sides of the bowl.
  2. Add dough to lightly floured surface and knead the dough until smooth.  Place in bowl, cover with plastic wrap and place in warm place for about an one hour.  Dough will double in size.
  3. Roll dough out on a lightly floured surface and cut into 16-20 pieces.  Roll the dough into small balls and place seam side down onto a greased 13×9 baking dish.  Cover and let rise for a hour.  Bake at 350 for 20-25 minutes or until rolls are golden brown on the top.
  4. In small dish, mix together butter and honey, brush the top of the rolls with mixture, sprinkle with salt and rosemary. 

Share on Facebook
Facebook
0Pin on Pinterest
Pinterest
0Tweet about this on Twitter
Twitter
Email this to someone
email

By Jen on November 23, 2019
Bread, Cook

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

I am a mom to 5 kids, living in the PNW. I believe that being thrifty doesn’t necessarily mean going without. If we are smart about the little things, we can often find the time and resources to enjoy the bigger things. I share a variety of deals, recipes, crafts, DIY projects, travel ideas and more.

Newsletter

Subscribe to get new posts straight to your inbox!

Disney Trip Tips and More
Clean Books for Girls

Recent Recipes

categories

search

archives

Copyright ©2019, Thrifty and Thriving. All Rights Reserved. Design by Pixel Me Designs

Newsletter

Subscribe to get new posts straight to your inbox!

[close]
Brought to you by
Displet