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It is that time of year! Are you ready to entertain for the holidays? This recipe would be great to make for your next party, it is quick and easy. I love it because it’s a bit more fancy then you typical party appetizer, which is perfect for the holidays. It’s gluten free too!
Smoked Salmon Stuffed Mushrooms:
- 20 Mushrooms with caps removed
- 2/3 cup goat cheese
- 1/3 cup smoked salmon, finely chopped
- 2 TBSP mayonnaise
- 2 TBSP of grated parmesan cheese
- 1 tsp grated lemon zest
- 1 TBSP fresh lemon juice
- 1 TBSP fresh chives
- 1 tsp red pepper flakes
- 1/2 tsp dill
Preheat oven to 350 degrees. Prep a baking sheet by lining with parchment paper. Remove mushroom stems for cap, discard the stems and clean caps.
In bowl, combine goat cheese, mayonnaise, parmesan cheese, smoked salmon, lemon zest, lemon juice, chives, red pepper flakes and dill.
Place mushroom caps on baking sheet, stuff with 1 tablespoon of filling. Bake for 20-30 minutes depending on the size of your mushrooms. Plate and sprinkle with freshly diced chives. Enjoy!