I have been making this recipe of Rosemary Ranch Chicken Skewers for over 5 years and it still is one of our favorite recipes ever! The chicken turns out moist and juicy and the flavor is so good!! Give this recipe a try and you won’t be disappointed. You don’t necessarily have to make kabobs out of this recipe, you can just leave the chicken whole, but the kabobs are just so much more fun.
Here are the ingredients you need:
Rosemary Ranch Chicken Skewers (Courtesy of AllRecipes)
- 1/2 cup olive oil
- 1/2 cup ranch dressing
- 3 Tablespoons Worcestershire sauce
- 1 Tablespoon minced fresh rosemary (or 1 teaspoon of the dried Rosemary)
- 2 teaspoons salt
- 1 teaspoon lemon juice
- 1 teaspoon white vinegar
- 1/4 teaspoon ground black pepper
- 1 tablespoon white sugar
- 5 skinless, boneless chicken breast halves (cut into 1 inch cubes)
In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Cut chicken into 1 inch cubes and place chicken in with the marinade, and stir to coat. Cover and refrigerate for 30 minutes. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
Once you make this recipe, you will want to have it on a regular basis, it is that good!
If you end up loving this recipe as much as we do I recommend planting Rosemary in your yard. You will save money by picking the Rosemary from your own yard, rather than running to the store for fresh Rosemary every time you want to make this yummy dish.
You can use the wooden skewers, just remember you will need to soak them in water before you use them. I recommend getting a set of Stainless Steel Skewers, so you can use them again and again.